Viji Varadarajan's Pitlai Podi
- Carrie Lavie
- Oct 23, 2024
- 1 min read
Pitlai Podi
Ingredients:
3 cups coriander seeds
1 cup bengal gram
3/4 cup dried red chillis
1 1/2 tsp hing
2 cups grated coconut
2 tsp olive oil
Method:
Heat a teaspoon of oil over medium heat. Roast the coriander seeds, bengal gram, red chillis (each one separately, or all together), and hing until they turn golden and aromatic. Remove to a bowl and set aside.
Blend all roasted ingredients to a coarse powder. Store in an airtight container, and refrigerate.
Check @carrie.lavie on instagram for the video and commentary!
You can also vist Viji's YouTube page to see the process, and to learn more of her beautiful recipes!
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